Browse Books

Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains By Tieghan Gerard Cover Image
Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains (Hardcover) By Tieghan Gerard $29.99
On Our Shelves Now
Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods: A Cookbook By Tieghan Gerard Cover Image
Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods: A Cookbook (Hardcover) By Tieghan Gerard $29.99
On Our Shelves Now
Dinner Tonight: 100 Simple, Healthy Recipes for Every Night of the Week (A Defined Dish Book) By Alex Snodgrass Cover Image
Dinner Tonight: 100 Simple, Healthy Recipes for Every Night of the Week (A Defined Dish Book) (Hardcover) By Alex Snodgrass $35.00
On Our Shelves Now
Big Bites: Wholesome, Comforting Recipes That Are Big on Flavor, Nourishment, and Fun: A Cookbook By Kat Ashmore Cover Image
Big Bites: Wholesome, Comforting Recipes That Are Big on Flavor, Nourishment, and Fun: A Cookbook (Hardcover) By Kat Ashmore $35.00
On Our Shelves Now
Company: The Radically Casual Art of Cooking for Others By Amy Thielen Cover Image
Company: The Radically Casual Art of Cooking for Others (Hardcover) By Amy Thielen $40.00
On Our Shelves Now
Jerusalem: A Cookbook By Yotam Ottolenghi, Sami Tamimi Cover Image
Jerusalem: A Cookbook (Hardcover) By Yotam Ottolenghi, Sami Tamimi $35.00
On Our Shelves Now
The Moosewood Cookbook: 40th Anniversary Edition By Mollie Katzen Cover Image
The Moosewood Cookbook: 40th Anniversary Edition (Paperback) By Mollie Katzen $22.99
On Our Shelves Now
Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes [A Cookbook] By Joe Yonan Cover Image
Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes [A Cookbook] (Hardcover) By Joe Yonan $30.00
On Our Shelves Now
Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi [A Cookbook] By Yotam Ottolenghi Cover Image
Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi [A Cookbook] (Hardcover) By Yotam Ottolenghi $35.00
On Our Shelves Now
Truffle Hound: On the Trail of the World’s Most Seductive Fungus, with Dreamers, Schemers, and Some Extraordinary Dogs By Rowan Jacobsen Cover Image
Truffle Hound: On the Trail of the World’s Most Seductive Fungus, with Dreamers, Schemers, and Some Extraordinary Dogs (Paperback) By Rowan Jacobsen $18.99
On Our Shelves Now
Fantastic Fungi Community Cookbook By Eugenia Bone, Evan Sung (By (photographer)) Cover Image
Fantastic Fungi Community Cookbook (Hardcover) By Eugenia Bone, Evan Sung (By (photographer)) $37.50
On Our Shelves Now
The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants By Samuel Thayer Cover Image
The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants (Paperback) By Samuel Thayer $22.95
Usually Ships in 1-5 Days

Pages

The Vermont Book Shop  |   38 Main Street, Middlebury, VT   |   (802) 388-2061  |  orders@vermontbookshop.com

Terms & ConditionsPrivacy PolicyReturn / Refund Policy | Shipping & Payment Information | Contact Us