Browse Books: Cooking / Regional & Ethnic / Italian

Lidia's a Pot, a Pan, and a Bowl: Simple Recipes for Perfect Meals: A Cookbook Cover Image
Lidia's a Pot, a Pan, and a Bowl: Simple Recipes for Perfect Meals: A Cookbook (Hardcover) By Lidia Matticchio Bastianich, Tanya Bastianich Manuali $29.95
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Italian American: Red Sauce Classics and New Essentials: A Cookbook Cover Image
Italian American: Red Sauce Classics and New Essentials: A Cookbook (Hardcover) By Angie Rito, Scott Tacinelli, Jamie Feldmar (With) $35.00
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Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book] Cover Image
Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book] (Hardcover) By Marc Vetri, Claire Kopp McWilliams, David Joachim $32.50
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Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook] Cover Image
Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook] (Hardcover) By Missy Robbins, Talia Baiocchi $40.00
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The Pasta Codex: 1001 Recipes Cover Image
The Pasta Codex: 1001 Recipes (Hardcover) By Vincenzo Buonassisi $49.95
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The Complete Italian Cookbook: 200 Classic and Contemporary Italian Dishes Made for the Modern Kitchen (Complete Cookbook Collection) Cover Image
The Complete Italian Cookbook: 200 Classic and Contemporary Italian Dishes Made for the Modern Kitchen (Complete Cookbook Collection) (Hardcover) By The Coastal Kitchen $29.95
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Eataly: All About Pizza, Pane & Panini: Regional Pizza, Bread & Sandwich Traditions Cover Image
Eataly: All About Pizza, Pane & Panini: Regional Pizza, Bread & Sandwich Traditions (Hardcover) By Eataly $30.00
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Eat Better, Feel Better: My Recipes for Wellness and Healing, Inside and Out Cover Image
Eat Better, Feel Better: My Recipes for Wellness and Healing, Inside and Out (Hardcover) By Giada De Laurentiis $32.50
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Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library) Cover Image
Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library) (Paperback) By Pellegrino Artusi, Luigi Ballerini (Introduction by), Murtha Baca (Translator) $60.00
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Don't Cut The Basil: Five Generations of Authentic Italian Recipes Cover Image
Don't Cut The Basil: Five Generations of Authentic Italian Recipes (Paperback) By Mary Kovach, Corrina Siciliano, Angela Siciliano $24.95
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Essentials of Classic Italian Cooking: A Cookbook Cover Image
Essentials of Classic Italian Cooking: A Cookbook (Hardcover) By Marcella Hazan $35.00
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Gennaro’s Limoni: Vibrant Italian Recipes Celebrating the Lemon Cover Image
Gennaro’s Limoni: Vibrant Italian Recipes Celebrating the Lemon (Hardcover) By Gennaro Contaldo $35.00
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