Browse Books: Cooking / History

We Are What We Eat: A Slow Food Manifesto Cover Image
We Are What We Eat: A Slow Food Manifesto (Hardcover) By Alice Waters $26.00
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The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat Cover Image
The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat (Hardcover) By Matt Siegel $27.99
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The Omnivore's Dilemma: A Natural History of Four Meals Cover Image
The Omnivore's Dilemma: A Natural History of Four Meals (Paperback) By Michael Pollan $18.00
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Eat This Book: Knowledge to Feed Your Appetite and Inspire Your Next Meal Cover Image
Eat This Book: Knowledge to Feed Your Appetite and Inspire Your Next Meal (Hardcover) By Stacy Michelson $23.00
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Cooked: A Natural History of Transformation Cover Image
Cooked: A Natural History of Transformation (Paperback) By Michael Pollan $18.00
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Milk Street: The New Rules: Recipes That Will Change the Way You Cook Cover Image
Milk Street: The New Rules: Recipes That Will Change the Way You Cook (Hardcover) By Christopher Kimball $35.00
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Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today Cover Image
Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today (Paperback) By Anne Willan $17.00
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Why Food Matters (Why X Matters Series) Cover Image
Why Food Matters (Why X Matters Series) (Hardcover) By Paul Freedman $26.00
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The Planter of Modern Life: How an Ohio Farm Boy Conquered Literary Paris, Fed the Lost Generation, and Sowed the Seeds of the Organic Food Movement Cover Image
The Planter of Modern Life: How an Ohio Farm Boy Conquered Literary Paris, Fed the Lost Generation, and Sowed the Seeds of the Organic Food Movement (Paperback) By Stephen Heyman $17.95
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A Field Guide to Whisky: An Expert Compendium to Take Your Passion and Knowledge to the Next Level Cover Image
A Field Guide to Whisky: An Expert Compendium to Take Your Passion and Knowledge to the Next Level (Hardcover) By Hans Offringa $24.95
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A Short History of Spaghetti with Tomato Sauce Cover Image
A Short History of Spaghetti with Tomato Sauce (Hardcover) By Massimo Montanari, Gregory Conti (Translator) $18.00
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Tasting Beer, 2nd Edition: An Insider's Guide to the World's Greatest Drink Cover Image
Tasting Beer, 2nd Edition: An Insider's Guide to the World's Greatest Drink (Paperback) By Randy Mosher, Ray Daniels (Foreword by), Sam Calagione (Foreword by) $19.95
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