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The Blue Zones American Kitchen: 100 Recipes to Live to 100 (Hardcover) By Dan Buettner $35.00 On Our Shelves Now	Fake Meat: Real Food for Vegan Appetites (Hardcover) By Isa Chandra Moskowitz $35.00 On Our Shelves Now	Cooking with Mushrooms: A Fungi Lover's Guide to the World's Most Versatile, Flavorful, Health-Boosting Ingredients (Hardcover) By Andrea Gentl $30.00 On Our Shelves Now
Instant Pot Miracle Mediterranean Diet Cookbook: 100 Simple and Tasty Recipes Inspired by One of the World's Healthiest Diets (Paperback) By Urvashi Pitre $22.99 On Our Shelves Now	Fire Cider!: 101 Zesty Recipes for Health-Boosting Remedies Made with Apple Cider Vinegar (Paperback) By Rosemary Gladstar $16.95 On Our Shelves Now	Mostly Plants: 101 Delicious Flexitarian Recipes from the Pollan Family (Hardcover) By Tracy Pollan, Dana Pollan, Lori Pollan, Corky Pollan, Michael Pollan (Foreword by) $32.50 On Our Shelves Now
The Blue Zones Challenge: A 4-Week Plan for a Longer, Better Life (Paperback) By Dan Buettner, Laura Catrinella (Illustrator) $19.99 On Our Shelves Now	The Everyday Athlete Cookbook: 165 Recipes to Boost Energy, Performance, and Recovery (Paperback) By America's Test Kitchen $29.99 On Our Shelves Now	The Wellness Principles: Cooking for a Healthy Life (Hardcover) By Gary Deng, Marwan Kaabour (Designed by) $39.95 On Our Shelves Now
How to Be a Conscious Eater: Making Food Choices That Are Good for You, Others, and the Planet (Paperback) By Sophie Egan $16.95 On Our Shelves Now	Healthy and Delicious Instant Pot: Inspired meals with a world of flavor (Hardcover) By America's Test Kitchen $26.99 On Our Shelves Now	What to Expect: Eating Well When You're Expecting (Paperback) By Heidi Murkoff $14.95 On Our Shelves Now