Browse Books: Cooking / Regional & Ethnic / Chinese

At the Chinese Table: A Memoir with Recipes Cover Image
At the Chinese Table: A Memoir with Recipes (Hardcover) By Carolyn Phillips $27.95
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Maangchi's Real Korean Cooking: Authentic Dishes for the Home Cook Cover Image
Maangchi's Real Korean Cooking: Authentic Dishes for the Home Cook (Hardcover) By Maangchi $32.00
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Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop Cover Image
Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop (Hardcover) By Jason Wang, Jessica Chou (Text by), Jenny Huang (By (photographer)) $35.00
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My Shanghai: Recipes and Stories from a City on the Water Cover Image
My Shanghai: Recipes and Stories from a City on the Water (Hardcover) By Betty Liu $35.00
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The Food of Sichuan Cover Image
The Food of Sichuan (Hardcover) By Fuchsia Dunlop $40.00
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Mister Jiu's in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food [A Cookbook] Cover Image
Mister Jiu's in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food [A Cookbook] (Hardcover) By Brandon Jew, Tienlon Ho $40.00
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Every Grain of Rice: Simple Chinese Home Cooking Cover Image
Every Grain of Rice: Simple Chinese Home Cooking (Hardcover) By Fuchsia Dunlop $35.00
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Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries Cover Image
Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries (Hardcover) By Kristina Cho $29.95
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The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant Cover Image
The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant (Hardcover) By Wilson Tang, Joshua David Stein $34.99
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The Wok: Recipes and Techniques Cover Image
The Wok: Recipes and Techniques (Hardcover) By J. Kenji López-Alt $50.00
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Land of Plenty: A Treasury of Authentic Sichuan Cooking Cover Image
Land of Plenty: A Treasury of Authentic Sichuan Cooking (Hardcover) By Fuchsia Dunlop This book cannot be purchased through our website. Unavailable - Out of Print
Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients Cover Image
Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients (Hardcover) By Hsiao-Ching Chou $27.00
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