In her "New York Times" bestselling memoirs "Tender at the Bone "and" Comfort Me with Apples, "Ruth Reichl has brilliantly illuminated how food defines us. Now she celebrates this theme in her dazzling fiction debut--a novel of sisters, family ties, and a young woman who must find the courage to let go of the past in order to embrace her own true gifts.
About the Author
RUTH REICHL was Editor-in-Chief of "Gourmet" magazine for ten years. She lives in New York City with her husband, son, and two cats.