Vermont, Vermont, Vermont!

Laurey Masterton spent her early childhood in the mountains of Vermont, where her mother and father owned and operated Blueberry Hill Inn. Elsie's Biscuits is a collection of stories, illustrated with recipes, about twelve incredibly golden years, and more generally about Masterton's life in and around food.

This book is sweet and warm, wise and funny. It would be a great gift for Mother's Day.

Although the inventory status says 'special order' we have plenty on the shelves.

- The fifth edition sold more than 19,000 copies. - This edition features 6 new hikes. - A portion of the proceeds from this book go toward the work of the Green Mountain Club.

The long-awaited cookbook from the beloved Vanderbilt estate farmstead on the shores of Lake Champlain, Cooking With Shelburne Farms is a celebration of food from the land. Comprised of recipes for low-fuss weeknight dinners as well as many that will impress your guests, Cooking With Shelburne Farms features classics like shepherds pie alongside more nouvelle recipes like roast duck legs with sour cherry sauce. All 100 recipes contain one or more of the ten basic Vermont ingredients: milk & cheese, maple syrup, early season greens, lamb, mushrooms, game, fish, pork, or root cellar vegetables.

This lovely clothbound book is full of color photographs and brings to life the succulent scenery and beauty of a working farm. Readers and cooks will be encouraged to think about the origins of their food and to treasure the land and the people who brought it to their kitchen and table.