Vermont, Vermont, Vermont!

New Haven residents Deborah and Nick Clifford have, with their new book, fleshed out the historical record of the great 1927 flood. For history scholars and general readers alike, the Cliffords have placed the story of the flood within the larger context of early 20th Century American history, establishing the event and its aftermath as emblematic of the age.

We have signed copies available!

This is the cookbook written by Laurey Masterson's mother, Elsie.

These are also in stock at our shop and available from us through the website.

- The fifth edition sold more than 19,000 copies. - This edition features 6 new hikes. - A portion of the proceeds from this book go toward the work of the Green Mountain Club.

The long-awaited cookbook from the beloved Vanderbilt estate farmstead on the shores of Lake Champlain, Cooking With Shelburne Farms is a celebration of food from the land. Comprised of recipes for low-fuss weeknight dinners as well as many that will impress your guests, Cooking With Shelburne Farms features classics like shepherds pie alongside more nouvelle recipes like roast duck legs with sour cherry sauce. All 100 recipes contain one or more of the ten basic Vermont ingredients: milk & cheese, maple syrup, early season greens, lamb, mushrooms, game, fish, pork, or root cellar vegetables.

This lovely clothbound book is full of color photographs and brings to life the succulent scenery and beauty of a working farm. Readers and cooks will be encouraged to think about the origins of their food and to treasure the land and the people who brought it to their kitchen and table.