Vermont, Vermont, Vermont!

We have an extensive and comprehensive Vermont section containing sub-sections for Vermont History, Vermont Stories, Vermont Authors, Vermont Hiking Guides, Vermont Maps, Vermont Pictures, Vermont Children's Books - and more. Here is just a flavor of what we have to offer in the store and what is available for purchase online.

Call us at the number at the left or click here to email us if you don't find what you want in the online database or if you don't know an author or title. We are always happy to do some legwork in order to satisfy our customers.


Return to Sender (Hardcover)

$16.99
ISBN-13: 9780375858383
Availability: Usually Ships in 1-5 days
Published: Knopf Books for Young Readers, 1/2009

Deep Down Popular (Hardcover)

$16.99
ISBN-13: 9780439802451
Availability: Usually Ships in 1-5 days
Published: Arthur A. Levine Books, 3/2008

$29.95
ISBN-13: 9781584656548
Availability: Usually Ships in 1-5 days
Published: University Press of New England, 9/2007
New Haven residents Deborah and Nick Clifford have, with their new book, fleshed out the historical record of the great 1927 flood. For history scholars and general readers alike, the Cliffords have placed the story of the flood within the larger context of early 20th Century American history, establishing the event and its aftermath as emblematic of the age.

We have signed copies available!


$19.95
ISBN-13: 9780979095764
Availability: Special Order - Subject to Availability
Published: Elsie's Biscuits, 1/2007
Laurey Masterton spent her early childhood in the mountains of Vermont, where her mother and father owned and operated Blueberry Hill Inn. Elsie's Biscuits is a collection of stories, illustrated with recipes, about twelve incredibly golden years, and more generally about Masterton's life in and around food.

This book is sweet and warm, wise and funny. It would be a great gift for Mother's Day.

Although the inventory status says 'special order' we have plenty on the shelves.


This is the cookbook written by Laurey Masterson's mother, Elsie.

These are also in stock at our shop and available from us through the website.


$23.00
ISBN-13: 9780825305139
Availability: Special Order - Subject to Availability
Published: Beaufort Books, 10/2007
The stories in this remarkable debut collection explore the relationships we have with ourselves as well as those we have with others, and what we think about when we think we are alone.

$22.95
ISBN-13: 9780262511285
Availability: Usually Ships in 1-5 days
Published: MIT Press (MA), 2/2002

$18.95
ISBN-13: 9780881506433
Availability: Usually Ships in 1-5 days
Published: Countryman Press, 7/2005

$18.95
ISBN-13: 9780881505382
Availability: Usually Ships in 1-5 days
Published: Countryman Press, 5/2003
- The fifth edition sold more than 19,000 copies. - This edition features 6 new hikes. - A portion of the proceeds from this book go toward the work of the Green Mountain Club.



Tuttle's Red Barn (Hardcover)

$16.99
ISBN-13: 9780399243547
Availability: Special Order - Subject to Availability
Published: Putnam Juvenile, 9/2007

$34.95
ISBN-13: 9780670018352
Availability: Usually Ships in 1-5 days
Published: Studio, 10/2007
The long-awaited cookbook from the beloved Vanderbilt estate farmstead on the shores of Lake Champlain, Cooking With Shelburne Farms is a celebration of food from the land. Comprised of recipes for low-fuss weeknight dinners as well as many that will impress your guests, Cooking With Shelburne Farms features classics like shepherds pie alongside more nouvelle recipes like roast duck legs with sour cherry sauce. All 100 recipes contain one or more of the ten basic Vermont ingredients: milk & cheese, maple syrup, early season greens, lamb, mushrooms, game, fish, pork, or root cellar vegetables.

This lovely clothbound book is full of color photographs and brings to life the succulent scenery and beauty of a working farm. Readers and cooks will be encouraged to think about the origins of their food and to treasure the land and the people who brought it to their kitchen and table.